BUFFALO CHICKEN SLOPPY JOES

In a large skillet over medium-high heat, combine ground beef, Oh! So Onion and Oh! So Garlic. Cook and crumble until cooked through about 6-8 minutes. Drain any liquid. Stir in tomato sauce and Cheesy Buffalo Chicken Dip Mix. Bring to a simmer; reduce heat and simmer for 5-10 minutes. Serve on toasted buns with sautéed onions, shredded cheese or other toppings of your choosing.